A query via email - "i had a quick question for you. someone
asked me to suggest a $15 bottle of wine to go with chinese style seafood
for their wedding. i told them i'd ask the expert (you), so when you
havesome free time, let me know what you think. if you don't have enough
timeto give me exact wineries, then you can generally tell me type of wine
and i can take it from there. thanks."
If I have any wine with a Cantonese seafood meal, inevitably, at least one bottle with be German Riesling. They are made for each other, especially the perfumed flowery Rieslings from the Mosel Valley. Here's a link to one you can buy locally for $12.
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