Hi, I will be having hotpot with friends this weekend, but not too sure what type of wine to go with it. The soup bases we are gonna have are tomato and chicken, not the spicy ones. Hope to get some suggestions. thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Serve Wine to Novices
Transform a nonwine person into a wine person with these starter wines.
How to Get Wine to a Proper Temperature
Take it out of the fridge early.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.