I have often found myself with a delicious bottle of wine and a yummy cheese, only to find that they are fairly dreadful together.
Tonight, I lucked out with some Amontillado sherry, Uniekaas aged gouda, and some crisp, mildly sweet Belgian butter cookies. The combination is really delightful.
What are your go-to combinations? For either after dinner or before, but some combination of simple foods and specific wines that really bring out the best in each other. Bonus points for pantry items that can be brought out on a whim.