Coming down thru those areas for a fall foilage trip. Any suggestions on where to eat for dinner? Need suggestions for Casual, BBQ, and a nice dinner place, too. Hope y'all can help me out. Thanks for any suggestions that you might have.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.