finally tried it.
about 10 oz or so of ground hamburger, onions, monterey jack cheese, garlic confit, and here's the kicker a fruit chutney. it tasted a little apricot-y to me, but with the juices of the hamburger it's sort of veered into a kind of a1 type steak sauce with a fruity hint too it.
also, came with a stack of thin garlic and parsley flecked fries.
and under 7 bucks when all is said and done. not too shabby for a burger at a fine dining establish-ment.