Restaurants & Bars

Boston Area

Wilson Farms- More Good Stuff!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 7

Wilson Farms- More Good Stuff!

macca | Oct 10, 2006 12:39 PM

Good finds at Wilson Farms this weekend. As always, the scones and grenn beans are great. We tried the apple cider donuts, too- small, and delicious right from the fryer!
I bought a small butternut squash- it was really hard to peel, and hard to cut up before steaming. I thought it did no bode well for the taste. I was so wrong. I can truthfully say it was the best butternut squash I have ever had. No moisture at all in the meat- sweet and perfect. I simply steamed it, added some butter and S/P. So good, I went back and got about a dozen more pieces. This will stand up to recipes well. Am eager to try squash risotto, and tonight I think we will have roasted squash.
Have also been trying some of their meats. Lots of the meat offerings are in individual serving sizes- so this time I went for the angus beef patties. Two eight ounce patties for $5.00. They were fabulous-I seard on both sides in cast iron skillet, topped with sauteed mushrooms and swiss cheese, and into a hot oven until cooked perfectly rare. Served on homemade bulkie rolls. Eight ounces is a large serving, so I ended up splitting one burger.
NExt time I think I will try their pizza dough. Love this place. No matter how crowded it is, I am in and out of there is no time. And this past weekend it was really busy, as they had hayrides thru the vegetable fields.

Want to stay up to date with this post?

Recommended From Chowhound