I am in charge of making dinner reservations for three couples, after a day of wine tasting in the Santa Rosa area. I read a review of this restaurant in the S.F. Chronicle and it sounded great. Have any of you tried it? Thanks for the help!
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Virginia Willis, chef and author of Secrets of the Southern Table, Lighten Up, Y'all, and other wonderful books, shows us how to make cat head biscuits. See more Southern recipes here.
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.