Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking

Willams Sonoma Finishing Sauces

markpy | Feb 18, 201102:01 PM

I was in WS yesterday and intrigued by the bottled Marsala and Truffle sauces. I was wondering if anyone has tried them? I've read favorable reviews on the WS website, but if there is anyone with first hand experience, I'd appreciate it. I would use for an easy sauce for sauteed chicken breast--maybe add some sauteed mushrooms and onions.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound