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Home Cooking

Willams Sonoma Finishing Sauces

markpy | Feb 18, 201102:01 PM

I was in WS yesterday and intrigued by the bottled Marsala and Truffle sauces. I was wondering if anyone has tried them? I've read favorable reviews on the WS website, but if there is anyone with first hand experience, I'd appreciate it. I would use for an easy sauce for sauteed chicken breast--maybe add some sauteed mushrooms and onions.

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