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Home Cooking 11

Wild smoked Canadian Salmon. What now?

purple goddess | Apr 9, 2008 06:08 PM

A recent friend from Canadia (sic) gave me a HUGE box of cryovac'd wild smoked salmon.

I really REALLY want to showcase this.

I was going with some sourdough, the salmon and a perfectly poached egg, but then I thought I might as well run it by my posse here!

We had bagels, cream cheese and lox on the weekend, so that's out.

So, hits me with your ideas to really let this wonderful gift shine!

And no, I am NOT showcasing this by repackaging it and sending it to you, Sam!

Edit to add:

I am in Australia, so I have an abundance of Autumnal ingredients at my fingertips right now!

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