Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 3

Wild Rice Stuffing from Saveur

magiesmom | Nov 20, 201104:53 PM

I always make a turkey on the weekend after Thanksgiving if we have not been at home so we can have sufficient leftovers and a good turkey soup.
since the official dinner we will attend will feature bread stuffing and dressing, I thought I'd do a wild rice stuffing. I am intrigued by this recipe from Saveur

as I like the idea of chicken livers and wild rice together. It also has egg yolks in it, I guess as a binder.
I think that when I have had wild rice stuffed birds before there has been no binder, and I think this sounds appealing, but am wondering about whether any of you have experience with this approach, and whether you think it is a good idea.
This is not a high stakes meal, so a good time to experiment, btw.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions