Has anyone eaten there? I live clear across the country but had their wild rice soup while visiting. This was about 8 years ago and I still salivate over the memory. I've tried different recipes but they couldn't touch Grandma's with a ten foot pole.
So, I was just thinking about it again and found their website. On their menu they have a stuffed mushroom with wild rice:
Stuffed Wild Rice Mushrooms ... House Specialty
A gentleman’s favorite. Large, fresh mushroom caps stuffed with wild rice and Mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot. 9.99
I'm wondering if they use mornay sauce in their soup? What do you think? Any other ideas or hints?
Here's the blurb that describes the soup:
Famous Chicken Wild Rice Soup ...
Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma’s award-winning, rich and creamy, wild rice soup. Cup 4.99 Bowl 5.99