Anyone tried a Chinese place called Wild Pepper on 26th between Guerrero and Mission in SF? It replaced the Yet Wah outpost quite a while[years?] ago but I've never tried it since I almost never go down 26th and "out of sight...."
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.