Share your post with your fan club!
I has heard he opened Wild Olives Cafe in WPB. Called number but no answer. What's the status?
If open, hows the chow?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
Updated 1 year ago | 7
Updated 1 year ago | 1
Updated 1 year ago | 19
Updated 1 year ago | 25
Updated 1 year ago | 33