Home Cooking


Wild Mustard


Home Cooking 5

Wild Mustard

J.A. | Apr 26, 2006 02:57 PM

Just got a beautiful bunch of wild mustard in my CSA box. How is it best prepared? It looks similar to broccoli raab - should I cook it the same way? (sauteed in olive oil, then tossed while still hot with chopped garlic, red pepper flakes and red wine vinegar)

Want to stay up to date with this post?

Recommended From Chowhound