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Mustard

Wild Mustard

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Wild Mustard

J.A. | Apr 26, 2006 02:57 PM

Just got a beautiful bunch of wild mustard in my CSA box. How is it best prepared? It looks similar to broccoli raab - should I cook it the same way? (sauteed in olive oil, then tossed while still hot with chopped garlic, red pepper flakes and red wine vinegar)

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