Weekend brunches are about to get easier, less fussy, and way more delicious. Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.