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Wild boar ragu w/Marcella Hazan's recipe?

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Wild boar ragu w/Marcella Hazan's recipe?

TorontoJo | Feb 7, 2009 11:34 AM

I love Marcella Hazan's ragu Bolognese recipe and make it regularly in the winter. However, I also love the wild boar ragus I've had in restaurants, where the texture of the meat is a bit more "shredded" than the Hazan recipe. Could I adapt this recipe to use wild boar instead of beef? If I cut the boar into chunks rather than grind it, will I get the texture I'm looking for?

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