Has anyone tried the new Banh Mi at Wilber's Sandwiches in the St. Paul skyway?
I saw a sign advertising their Banh Mi last week, and figured it was an April Fool's joke. But it's still on the white-board menu this week (along with Vietnamese iced coffee!), so it must be real.
My question: Do they use the right bread - made with rice flour for the all important flakiness and crunch? Or just standard hoagie rolls?
And do they have sriracha?