+
Restaurants & Bars

Looking Far & Wide For Taramasalata

eric | May 17, 200512:27 AM     2

Ok... have been searching high and low for some good quality Taramasalata. I got hooked on the stuff while living in London UK. Used to eat at a greek restaraunt off Bayswater Road called El Gauchos... anyone ever been there??? Anyway... for starter used to get cold Taramasalat and piping hot Pita Bread. Since I have been back in the U.S. I have only found one place on the web that sells it and then only in the winter do to spoilage. So.... does anyone know of anyplace in the Bay area or nationwide that sells Taramasalata? I dont mind paying for it............ if I can only find it. Please feel free to email me if you know of anyplace....i will check back later to see if anyone has posted.....thanks in advance..... eric aka desperately seeking the T....

Link: http://www.rojosgourmet.com

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...

Everything You Need to Know to Host an Awesome Oktoberfest
Entertaining

Everything You Need to Know to Host an Awesome Oktoberfest

by Noelle Daidone | Oktoberfest 2020 may be cancelled due to COVID-19, but you can still celebrate at home. Here's everything...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.