Our ** restaurant is shopping around for a new bread vendor. There used to be a guy in Jersey City that owned Unibake that opened a new business. Does anyone know the name or number of the new business, or any recommendations? Thanks.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.