When we lived near Clark NJ we became addicted to the ancient Multigrain Bread available there as fresh loaves. Having moved to South Jersey (Medford) we have yet to find a WholeFood market that carries it. I'm willing to travel in a 30 mile radius!
Get ready; this will become your new Sunday morning staple. These pancakes are wonderfully hearty, thanks to old-fashioned oats and white whole-wheat flour, yet their texture is still fluffy and light, with a beguiling creaminess in the middle.