Go Behind the Scenes and inside the White House kitchen hours before the United Kingdom State Dinner with White House Executive Chef Cristeta Comerford, White House Pastry Chef Bill Yosses, and White House Assistant Pastry Chef Susan Morrison.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.