This is the first time I'm making this type of sangria, and I'm getting all kinds of suggestions on what wine to use...from chablis to chardonnay to white zinfandel. Needless to say, I'm becoming confused. lol
Does anyone here have a favorite white they use? Thanks!
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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