White wine vinegar vs red wine vinegar?

I have this recipe that I really want to try, but it calls for white wine vinegar and I only have red wine vinegar. Are the two interchangeable, or not?

http://www.myrecipes.com/recipe/marin...

Here's the recipe. If I want to replace the white wine vinegar, here's what I have at home:
Red wine vinegar
Lemon juice
Kombucha vinegar
Citric acid
Balsamic vinegar
Verjuice (unripe grape juice)

Which of those would probably work best in the recipe?