Home Cooking

white sugar/brown sugar souffle

mwhjunk | Dec 17, 201112:36 PM

I make a pumpkin souffle which everyone loves and I've always had the feeling it would be better with brown sugar rather than white. Is the fact that it is a souffle make no brown sugar? Thanks

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH