New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking

white sugar/brown sugar souffle

mwhjunk | Dec 17, 2011 12:36 PM

I make a pumpkin souffle which everyone loves and I've always had the feeling it would be better with brown sugar rather than white. Is the fact that it is a souffle make no brown sugar? Thanks

Want to stay up to date with this post?

Recommended From Chowhound