I'm making a beans and rice meal tonight, and I realized this morning that I really don't know what kind of rice to use. I soaked the beans and am cooking them now (simply with onion and oregano). I'm going to use the bean broth to make a White Rice with Black Bean Broth (D. Madison's recipe). The recipe calls for "white rice." I have Basmati, Arborio, and Sushi rice. I guess all of these are 'specialty' rices, and non of them are really what I think of when I think of beans and rice. Should I use one of these or go buy something else? If so, what?