I bought it from the discount bin and it had some off white around the edges. I froze on the sell by date. When thawed the top layer was off white. Not exactly grey. But it smells like cheese it's. I don't really cook pork. Is it still good?
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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