Home Cooking


white chocolate questions


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

white chocolate questions

scottydu81 | May 1, 2008 08:02 PM

i normally dont like white chocolate because it doesn't taste good, but i have some chocolate molds that would be perfect for white chocolate- problem is that when i try to melt my chocolate (i did it the same way i melt dark chocolate, a stainless steel bowl over boiling water) it solidified into this chalky white clump.

i don't know anything about white chocolate, is there anything i should know about melting white chocolate into molds?

Want to stay up to date with this post?

Recommended From Chowhound