I'm ignoring everyone's advice and baking a white chocolate mousse cake with Raspberries for my baker friend. Does anyone have any good recipes for one that doesn't use 16 eggs or anything ridiculous like that? Thank you!
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Basic Chocolate Mousse
Simultaneously rich and light, chocolate mousse just requires a little bit of finesse, and the freshest, best-quality ingredients (eggs, chocolate, and cream) you can procure. Be sure to chill your cream very well and get every speck of water out of the bowl and whisk you'll use for the egg whites, then use a light hand when folding in the whipped cream, and you'll have a perfectly fluffy and decadent dessert. Read more.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.