Home Cooking 15

White Cake that has a very fine crumb and light texture

nikkibakes | Sep 21, 201107:35 PM

I recently made the cook's illustrated white layer cake and it came out what I consider "Spongy". I made the recipe to the exact specifications and I also weigh my ingredients.

Does anyone have a white cake recipe that they are willing to share or have any thoughts on how to make this less spongy?????

I am in search of a cake with a very fine crumb and one that is light and tender in texture.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH