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Home Cooking

Whipping cream frozen by accident - how best to use

Island Girl | Aug 18, 201104:44 PM     14

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to use it for dessert tomorrow night and make lime mousse. I realize the texture will be permanently changed but what is the best way to used it now? A baked custard? Thanks for any advice about how best to solve this dilemma.

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