I bought some beautiful whipped honey from a farmer when I was in Montana this summer. It is now very solidified. Is it still good? Will it retain that great texture if I dunk the container in a warm water bath?
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below).