So I am going to make a dessert for passover and I would like to serve it with whipped cream, however, obviously we're going to be eating meat at dinner, and while my family don't keep "kosher", for these celebratory meals, we try to eat "kosher style" aka no dairy with meat etc.
Has anyone ever tried making whipped "Cream" with coconut milk? If so, how does it taste? Is it overly coconutty? is it rich? is it creamy? I dont just want it to taste pretty good for a vegan subsitute. I want it to taste great in its own right.