Someone left some at my house last weekend after a get together. I brought the box to work to have on hand and a snack (I frequently miss lunch when I get busy). I took them out about an hour ago. They're fabulous! Not too "wheaty". Kind of sweet.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.