New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Whole wheat pastry flour


Home Cooking 7

Whole wheat pastry flour

cmarie | Aug 16, 2014 08:32 AM

I've accumulated a few bags of whole wheat pastry flour. I'm looking for ideas on what I can turn it in too.
Ideally I would like to make some doughs I can keep in the freezer for future goodies.
I plan to make some graham cracker dough, but not see what else.

Does anyone have some thoughts? I would appreciate any ideas.


Want to stay up to date with this post?