Home Cooking


Whole Wheat pasta?


Home Cooking 28

Whole Wheat pasta?

fauchon | Aug 8, 2006 12:48 PM

I'd like to try this but haven't yet & would like some input. What's the flavor like? The texture? Which shapes are best in this iteration? Does it emerge from the cooking al dente? Any special cooking tips? What kind of sauces go best?
I appreciate any & all advice!

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