Home Cooking

Wheat malt syrup for bagels

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 18

Wheat malt syrup for bagels

brittle peanut | Dec 8, 2007 12:12 PM

I wanted to make the Montreal style bagels in Alford & Duguid's Home Baking book until I realized it calls for wheat malt syrup in the dough (not in the dunking water). I don't have any. I made tahini rolls instead but I was wondering if I need to buy the wheat malt syrup or are there any good substitutions? The glossary suggests it acts as a dough conditioner.

Want to stay up to date with this post?

Recommended From Chowhound