I bake and make ice cream a lot so while I was stocking up on sugar, flour, salt, I accidentally bought whole wheat flour instead of all purpose flour. Can I use it for the same recipes for cookies & ice creams?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.