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Home Cooking 4

Whole-Wheat Bread Link

Aaron | Feb 14, 2006 07:58 PM

The website is working again, so here's the link for those that were interested.
One note about whole-wheat bread recipes that I discovered while trying recipes is that whole-wheat flour, since it is so heavy, really compacts itself. It is nearly impossible to accurately measure. The final product is MUCH better if you weigh the flour. 30 grams= 1/4cup


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