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Wheat Berries


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Wheat Berries

Procrastibaker | Sep 11, 2006 02:36 AM

Do you think I could substitute wheat berries for bulgar in a bread recipe (about 1/2 c.)? I think it will be OK if I just soak them longer, but don't want to end up with bread filled with tooth-breaking bits. Has anyone ever made bread with wheat berries? Thank you.

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