Everyone raves about Anjin in Costa Mesa. I was wondering what is it that everyone raves about?
I am not arguing the fact....I am just ignorant.
We went there and there was a 2 hour wait. I saw what people were eating and it just looked like thin pieces of beef and meat and vegtables that you grill yourself. There didnt look like any sauces or marindades. It looked like a "blander" version of KOrean BBQ and I am just curious as to what all the excitement is about?
We left because I was starving and couldnt wait any longer to eat.