Hot dogs and sausages from Samir Mohajer, formerly of Rustic Canyon and chef of The Cabbage Patch.
Just opened and now doing late nights at the former Roll Inn on Gayley.
La Brea Bakery buns for sausages? Great texture and flavor. Top it off with sweet peppers and onions.
The fries are expertly deep fried and tossed with a spice blend. Great surface area to volume ratio for a crispy exterior.
This stuff is seriously better than that served at The Stand.