I have been amazed and amused by the proliferation of gastropubs on the westside - everyone seems to be hurrying to get their entry in. I get that it is a fun and easy way to drink, dine or just hang out…there are designer cocktails, beer, wine and small plates - enough to interest just about anybody. But wow - they just keep coming and it's getting hard to sort out the clones from the genuine article.
Here's a few I have visited recently:
Next Door (by Josie's) (Pico)
Waterloo and City (Washington)
Freddy Small's (Pico)
Westside Tavern (Pico)
Upper West (Pico)
Sunny Spot (Washington)
Misfits (Santa Monica Blvd.)
and there's that new one coming on Sawtelle with the odd name of Plan Check.
Here's what you can expect at any of them:
Carmelized brussels sprouts
Gourmet banh mi / Cuban / pulled pork sandwich
Overpriced concept burger
Chicken liver pate
Raw kale salad
Designer deviled eggs
…and don't forget the $12 absinthe old fashioned with house-made quince shrub.
But, seriously, which one do you think is the real deal and what do you love about it?