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Best Westside Cinnamon and/or Sticky Buns? (prefer nr Westwood)

mungus | Sep 18, 200511:25 PM

Please don't say Dolores. I'm just not into a big tasteless lump of dough coated with a gritty powdered sugar glaze. Like eating a washcloth rolled in sugar.

Gooey and heavy or light and flaky, either is fine, as long as it's flavorful, aromatic with cinnamon, and homemade-tasting. That is, I don't want something that tastes like a wad of Wonderbread coated with a cup of corn syrup.

If it's near Westwood, so much the better.


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