We are looking for good food sources and butchers in the western half of Nova Scotia. Preferably Wolfville/Annapolis Valley/Digby area, but anywhere from Halifax west is OK if worth the shlep.
Dried foods and whole spices we can bring in ourselves. And were rational; we wont be whining about a lack of galangal. However:
- Meats and butchers are especially a problem. Who around there has decent meats and knows what to do with them?
- Would REALLY like to have a source for magret. Real ventreche would be nice, too.
- Also, fresh herbs.
Anything else you can think of would be greatly appreciated. Thanks, all.