Restaurants & Bars 17

West of Western - thoughts/your favs

azhotdish | Mar 16, 200805:35 PM

So I'll go ahead and kick off the post-event discussion...

Some of my favorites from this weekend (very weak descriptions here, I didn't take notes):

-quail terrine w/apricot from Digestif (my favorite morsel of food all weekend)
-cedar-planked salmon w/sea salt from Kai
-pork rillette from Quiessence
-salmon from Kizake
-grilled lamb chops from Javino's (this seemed to be a crowd-fav on Saturday)
-short ribs w/agave glaze from Talavera
-cherry focaccia w/mascapone and lemon zest from Simply Bread (crazy good)

What did everyone else enjoy?

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