Talisker 18-year old Scotch by the bottle and raw beef marrow bones? (They don't need to be from the same place. :)
I plan to give Florence Meat Market a call tomorrow to ask about the latter, but this is the starting point for research. Any tried and true sources or good leads?
I'm worried the Talisker could be difficult to find, so if you know of a source NOT in the WV area, please let me know.
Thanks in advance!