I am going to be in west Texas (Big Bend area, including El Paso) this January. Any suggestions for Tex-Mex eateries or BBQ would be greatly appreciated. P.S. I do not mind travelling an hour or so out of my way for a worthy food adventure
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.