I'm craving the kind of pizza joint that are a dime-a-dozen back east. I know I'm not going to find great pizza in LA, but where can I get good baked ziti, eggplant parm, and spaghetti in olive oil and garlic. Westside only please!
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.