I heard that New Bridge, a french inspired restuaruant fronted by Aquitaine alumn, is opening this week. Anyone have any particulars on menu, price point, bar focus (cocktails, craftbeer), ect ect, ect?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.