Does anyone have the recipe for a sponge cake made with Wesson Oil and a lot of eggs? It was made in one bowl, and you put the baked cake in its tube pan upside down on a soda bottle to cool. The recipe dates back to the 1950's. Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy